Caliope
Drink Info
| Category : Cocktails | Contributor : Admin |
| Rating: 0.00 | Print Recipe |
Ingredients
1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso
Directions
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.
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