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Puerto Rican Popper

Drink Info
Category : CocktailsContributor : Admin
Rating: 0.00Print Recipe

Ingredients

1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne


Directions

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.


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