Apricot Anise Collins

Ingredients

1/2 oz apricot brandy
1 1/2 oz gin
1 1/2 tsp anisette
1 tbsp lemon juice
carbonated water
1 slice lemon
ice cubes

Directions

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.