Candy Store
Drink Info
| Category : Cocktails | Contributor : Admin |
| Rating: 0.00 | Print Recipe |
Ingredients
2 oz Chambord® raspberry liqueur
2 oz amaretto almond liqueur
1 oz creme de noyaux
1 scoop ice cream
Directions
Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.
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