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Anti-Freeze #2

Drink Info
Category : CocktailsContributor : Admin
Rating: 0.00Print Recipe

Ingredients

1 package hot chocolate
1 1/4 oz peppermint schnapps
6 oz boiling water
1 1/2 oz whipped cream


Directions

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.


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