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Drink Info
| Category : Cocktails | Contributor : Admin |
| Rating: 0.00 | Print Recipe |
Ingredients
3/4 oz dark rum
1/4 oz cognac
1 1/4 oz orange juice
1 oz sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice
Directions
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.
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