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Rum Punch

Drink Info
Category : Beer and AleContributor : Admin
Rating: 0.00Print Recipe

Ingredients

2 liters Tahitian Treat® soda
1 liter dark rum
1 - 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum


Directions

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.


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