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Roman Punch

Drink Info
Category : PunchesContributor : Admin
Rating: 0.00Print Recipe

Ingredients

1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice


Directions

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.


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