Flaming Hot Chocolate
Drink Info
| Category : Shots and Shooters | Contributor : Admin |
| Rating: 0.00 | Print Recipe |
Ingredients
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum
Directions
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
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